Hors d'oeuvres


For standup events, after work receptions or in between meals. Hot & cold hors d'oeuvres are always popular. Self service, butler passed and feature chef manned stations can all be planned for your event.

Cold Luncheon


Sometimes you just want a casual luncheon, some tasty sandwiches, a cheese board and a fresh salad.

Dinner Menus


You have the choice of choosing your style of service.  Choose Plated, Buffet or Family Style Service . 

We do the best Barbecue


Southern Pride smokers, the best beef brisket and years of experience. 



Everyone loves the Stampede and what would July be without a Pancake breakfast or barbecue lunch. Yahooooo!

Christmas Catering


It's a festive time of the year, and we do festive well. Have some fun this holiday season.

Sample Hors d'oeuvres menu

Hot & Cold hors d'oeuvres, self servie & butler passed

Presented for Self Service 

Hummus Bar 

Roasted red pepper hummus, Edamame hummus and a traditional Chickpea hummus served with Tzatsiki & fresh Corn Tortilla chips, Pita chips, Naan & assorted Veggies for dipping.

Assorted Cheese Board 

Brie, smoked Gouda, Swiss, Cheddars, Boursin, Blue, Jalapeno Jack and Mango ginger Stilton served with a display of seasonal fresh fruit & crackers. 

Antipasto Tray 

With grilled marinated Vegetables, 

Charcuteries, Olives, house made Pickles & flat bread. 

Butler Passed Hors d’oeuvres 

Vegetarian Rice Wrappers 

Filled with cilantro, ginger, thai style veggies and chili peppers. 

Peanut Ginger Chicken 

Tender strips of chicken are marinated in a creamy gingered peanut sauce and skewered with pieces of crisp Gala apples. 

Smoked Bacon Crepes 

With tarragon and mustard cream. Vegetarian California Rolls With avocado, pickled carrot and cucumber, served with a wasabi mayo & soya sauce. Pistachio & Dijon crusted Lamb Skewered and served with a creamy balsamic dip. 

Jamaican Jerk Shrimp (HOT) With a pineapple salsa. 

Teriyaki Beef Rumaki 

Smoked beef brisket wrapped in house made bacon. 

(Add soft drinks, bottled juices, spring water or coffee & tea service. Bar services also available.) 

$18.95 a guest plus a 15% service charge and GST (9-10 pieces per guest) Based on service to 100 guests, beverages, rentals and staffing extra. 

For more ideas, call or email.


Cold luncheon

Cold lunch idea

Assorted Sorrenti’s Sandwiches 

This selection is perfect for those wanting some variety in their sandwich tray. A mix of our classic offerings like deli-style and wraps as well as some specialty flavours - Featuring: rosemary ham with smoked cheddar, fresh roma tomatoes, crisp greens and whole grain mustard - savoury smoked turkey with cranberry chutney and sprouts - succulent mortadella and salami with a roasted red pepper spread and boccancini cheese - roasted chicken breast with fresh green peppers, pineapple and spinach served with chipolte mayonnaise. 

California Mixed Greens 

With candied pecans, red pepper & bean sprouts With a ginger sesame vinaigrette 

Cheeses & Fresh Fruit 

Brie, smoked Gouda, Swiss, Cheddars, Boursin, Blue, Jalapeno Jack and Mango Ginger Stilton served with a display of Seasonal fresh fruit & crackers. 

(Add assorted bottled Fruit Juices and Freshly Brewed Coffee and Tea) 

$15.95 a guests plus 15% service charge & GST Pricing based on service to 100 guests - beverages, rentals and staffing extra. 

 For more ideas, call or email. 



Menu selections

Choose Your Courses 

First Course Ideas 

Canadian Bacon Caesar Salad 

California Mixed Greens with Sprouts & Candied Pecans 

Romaine & Butter lettuce with radish sprouts, tomato, apples, cucmber with a sweet onion dressing. 

Second Courses 

Creamy Corn Chowder 

Cream of Asparagus with tangy Creme Fraiche 

Italian Minestrone with veggies & pasta bites 

Oyster Mushroom Chowder Ravioli filled with cheese in roasted garlic tomato sauce 

Main Courses 

Seared Chicken Breast with Cranberry musroom cream sauce or mustard cream sauce. 

Pork Tenderloin medallians with Blueberry maple sauce. Alberta Lamb Chops with balsamic reduction. 

Baked salmon fillet with pan fried garlic prawns. 

Roast Baron of Beef au jus 

Beef Tenderloin Medallions with blue cheese au jus 

Choose a starch 

Yukon Gold & Yam gratin potatoes 

Roasted Wild Mushroom Risotto 

Baby yellow potatoes in butter & fresh herbs 

Basmati brown rice Vegetable Couscous Roasted acorn squash 

Mascarpone Risotto 


Pan Fried Asparagus 

Sauteed Baby bok choy with toasted sesame seeds 

Almond Green Beans 

Carmelized Acorn squash 

Raspberry Beets 

Stir fried mixed vegetables in season 

Baked Creamy Cauliflower 

Sweet Course 

Raspberry & White Chocolate Mousse with fresh fruit 

Home style Cheesecake with cream & fresh fruit coulees

Assorted Tarts & Squares 

Home style Tiramisu 

Chocolate Fondue with fresh seasonal fruit (Chocolate Fountain available to rent) Buffet service only. 

Rolls & Butter 

Buffet Menu Additions 

Relish Tray 

Gherkins, dill pickles, banana peppers, olives & pickled beets. 

Antipasto Tray 

With grilled marinated vegetables, charcuteries, olives, pickles & flat bread. 

Market Vegetables 

Bite sized vegetables are presented with a ranch style dip. Deli Meat Platter With assorted smoked and cured meats and condiments. 

Cheeses & Fresh Fruit 

Assortment of cheeses and fresh seasonal fruit 

(Add soft drinks, bottled juices, spring water or coffee & tea service. Full and partial bar services also available. 

Make your menu and service selections and we will price your menu per guest plus a 15% service charge and GST  Beverages, rentals and staffing extra.

 For more ideas, call or email.  



We love our barbecue

Sorrenti’s Braised Beef Brisket 

With a smoked onion BBQ sauce & Maple Whiskey Pulled Chicken on Sesame seed Kaisers and served with 

Sorrenti’s Classic Baked Beans 

Honey Corn Bread 

Home Style Potato Salad & 

Our own Apple Cider Coleslaw 

Condimemnts of BBQ sauce, hot sauce and butter. 

(Add soft drinks, bottled juices, spring water or coffee & hot chocolate for chillier days.)

Full and partial bar services also available. 

$16.50 a guest plus 15% service charge and GST Based on service to 100 Guests - beverages, rentals and staffing extra. 

Remember all of Paddy's Barbecue & Brewery menus are available for service.


stampede catering

How about a breakfast to start off the day


Basic Stampede Breakfast
Buttermilk Pancakes, butter, syrup served with breakfast Sausages (beef or pork)
Orange Juice or Apple juice & Coffee

Breakfast Add-on Suggestions

Blueberry or Strawberry Topping
Bowls of seasonal fresh bite sized Fresh Fruit
Hash brown potatoes
Bacon, ham or extra sausages
Home style Baked Beans
Scrambled Eggs

Plan your breakfast and number of guests, we'll price it for you with 15% service charge and GST.  

Rentals and staffing extra.



Entertaining ideas

How about a tradional Christmas meal, lunch or dinner.

Traditional Turkey Dinner Buffet
California Mixed Greens
with Bean Sprouts, Candied Pecans and Sesame Ginger Vinaigrette
Freshly Carved Turkey, a selection of dark and white meat
Homemade Stuffing with sundried cranberries
Roasted Garlic Mashed Potatoes
Turkey Gravy and Cranberry Sauce
Rolls & Butter
Assorted Christmas Tarts and Squares
$19.95 Per Guest plus Service Charge and GST
Add on Honey Mustard Glazed Ham – Add $5.00 a Guest to Menu 

If you want to entertain adults and kids this Christmas, try this menu.


Kids Christmas Menu
Baked Mac n’ Cheese
Chicken Nuggets with plum sauce
Home-style Potato Salad
Cheese & Fruit Tray
Bite Sized Vegetable Tray with Ranch Dip
Ice Cream Sundae Station
With chocolate sauce, caramel sauce,
Cherries, Oreo pieces, sprinkles & whipped cream.
Coffee for the adults, Fruit Punch for the kids

$16.95 Per Guest plus Service Charge and GST

Pricing of all menus is subject to a Minimum service to 30 Guests and the pricing shown is based upon service to 100 guests.